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This training has been designed to better help you understand the hazards in our workplace. On the following pages you will be provided with some information about workplace hazards, we need you to read and understand all of the information presented. If you have any questions or concerns you should be asking them as soon as possible.
The training will be covering the following topics
Heavy Lifting
Slips, Trips, and Falls
Knife handling
Safely working with Deep Fryers
Emergency Procedures
Workplace Chemicals
Chemical Dispensing Machines
You may not be required to know all of the information for your specific job, however, it's important that you understand how to safely work in all areas of the restaurant.
Once you have completed the training you will be required to sign the attestation that you have completed the training
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